Spring Farm-to-Table Date Night (Online)
Taught by Laura Scheck
Laura Scheck is the founder of Teaching Table, a culinary education platform that aims to inspire others to cook foods that are better for their bodies, their families, and their communities. Laura previously worked as a teacher and adult educator and was trained at the Natural Gourmet Institute, making her uniquely suited to share her passion for food in an educational way. Teaching Table provides public cooking demos and workshops, lessons targeted towards individual needs and special diets, private cooking classes & events for cooks of all ages and experience levels, as well as tips, techniques, and recipes via a blog and social media.
Location: Online Class
Dining out has become really expensive and is a hassle! When you factor in the transportation and difficulty of booking a babysitter, it’s just not worth it. So why not transform your dining room (or coffee table) into a fine dining restaurant that will make your date swoon, and create date night at home?
Join us for a delightful Spring farm-to-table date night cooking class! Immerse yourself in an evening of culinary adventure as we explore the freshest seasonal ingredients. Chef Laura from Teaching Table will guide you and yours to prepare a delectable multi-course vegetarian menu featuring vibrant spring flavors. From starter to dessert, you'll discover the art of transforming farm-fresh produce into an unforgettable dining experience. Unwind, connect, and savor the joys of cooking and eating together in the comfort of your own home. This experience promises to inspire, educate, and create lasting memories.
You’ll learn some advanced culinary skills and we will let you in on some restaurant secrets. We’ll also discuss how and where to source quality ingredients, what to splurge on and what to get on the cheap.
Menu:
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Garlic Parmesan Polenta Fries with Dijon Aioli
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Shaved Rhubarb and Asparagus Salad with Farro and Lemon Sherry Vinegraitte
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Lemon Pepper Broiled Cauliflower Steaks with Spring Mint Chimichurri and Fresh Pea Purée
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2-Step Strawberry Sorbet with Almond Brittle
