Lunch and Learn to Love Quinoa (Online)

Laura Scheck
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Taught by Laura Scheck

Laura Scheck is the founder of Teaching Table, a culinary education platform that aims to inspire others to cook foods that are better for their bodies, their families, and their communities. Laura previously worked as a teacher and adult educator and was trained at the Natural Gourmet Institute, making her uniquely suited to share her passion for food in an educational way. Teaching Table provides public cooking demos and workshops, lessons targeted towards individual needs and special diets, private cooking classes & events for cooks of all ages and experience levels, as well as tips, techniques, and recipes via a blog and social media.

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Join us for an exciting class all about quinoa! In this Lunch Session, you will learn about the origins of quinoa, its nutritional value, and its versatility in cooking. You will learn the proper technique for preparing quinoa so that it is enjoyable as well as healthy. We will explore various recipes using quinoa as the star ingredient, including salads, bowls, and side dishes. Whether you're a beginner or a seasoned cook, this class will provide you with the knowledge and skills to incorporate this nutritious and delicious grain into your culinary repertoire. Get ready to learn to love quinoa!

Menu:

  • Spring Mint Quinoa Taboulleh

  • Quinoa Crusted Salmon with Carrot Ginger Sauce

Bonus recipes:

  • Plant-based burgers with Quinoa

  • Caramelized Onion, Coconut, and Quinoa Pilaf with Carrots & Peas

This is a VIRTUAL LIVE COOKING CLASS. Join from your phone, tablet, or computer at HOME.

No special tools, equipment, or ingredients are needed . 

Cancellation policy