Each month, Masters of Social Gastronomy takes on a curious food topic and breaks down the history and science behind it. This month at Caveat, we’re guzzling PLANT MILKS.

If you survived the Great Oat Milk Shortage of ‘18, you are probably curious why we so thirsty for non-dairy milks. We’ll look at the surprisingly long history of almond and soy milk, sharing historical recipes and tracing their rise as the OG alternate...

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It's no secret that getting a handmade, custom card is one of the nicest treats you can receive. I mean, someone went through the effort of making a card for your special occasion just for you. Luckily, custom cards don't have to be a ton of work for the maker and they can be just as fun to whip up as they are to give. 

In this post, I'll show you how to press flowers and turn them into a custom greeting card. 

Here's what you'll...

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Rego is the absolute sweetest, tiniest one-year old cat who was rescued off the streets of Queens last week by one of our teachers and his girlfriend. They took her straight to the emergency vet to treat two large, infected wounds and the next day, we took her into our care at Cat Republic, and she's been recuperating at my place. Her cuts have healed up great and she has maintained her voracious appetite and become more social and playful as...

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 MONDAY 7/15 

WTF is Agile and Scrum? (Park Slope)- Trace Agile’s origins in software development and its growing influence in other fields, such as marketing and advertising.  

Food, Design, and Psychology- Did you know that, on average, we consumers make purchasing decisions within 90 seconds of initial viewing? (SOLD OUT) 

Love and Lesbos: The Poetry of Sappho...

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As we head toward our 10-year anniversary (eek!), we wanted to provide an option for contributions to be made without a class ticket needing to be purchased.

Running a small businesses is always tough, and especially so when you're based in NYC and your whole goal is to keep things affordable. (What were we thinking?!) Our costs go up each year, often more than we're able to make up by increasing class prices, and as we head into our second...

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